BO-beau kitchen + roof tap

Rooftop dining with ocean views and a diverse menu featuring seasonal ingredients.

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Reviews

4.4(1436 review by google)

Opening Hours: Monday to Thursday: 11:00 AM - 10:00 PM, Friday: 11:00 AM - 11:00 PM, Saturday: 10:00 AM - 11:00 PM, Sunday: 10:00 AM - 10:00 PM
Price: $$ - $$$
Address: 144 Pine Ave, Long Beach, CA 90802, United States
Website: https://bobeaurooftap.com
Phone: +1 562-983-0056

BO-beau kitchen + roof tap is a vibrant eatery located at 144 Pine Ave, Long Beach, CA 90802, offering a delightful blend of French-inspired cuisine and California flair. The menu features highlights such as artisanal pizzas, fresh seafood, and seasonal dishes, all crafted with locally sourced ingredients. Guests can enjoy a lively atmosphere with stunning rooftop views, making it a perfect spot for both casual dining and special occasions. Conveniently situated near attractions like the Long Beach Convention Center and the waterfront, BO-beau kitchen + roof tap is an ideal destination for locals and visitors alike.

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Reviews

(1,436)

Extensive Menu Choices

BO-beau Burger Royale

I recently tried the gourmet burger, and it truly impressed me. The premium toppings elevated the flavor, creating a delightful blend that satisfied my taste buds. The patty was cooked to perfection, juicy and tender. Paired with a side of crispy fries, it made for a well-rounded meal. Overall, this burger is a worthy indulgence for any burger lover looking for something special. Highly recommended!

Steak Frites

The 10 oz NY strip steak is a standout dish, perfectly cooked to a juicy medium-rare. The rich cognac shallot cream adds a delightful depth of flavor, enhancing the steak beautifully. Accompanying the dish, the truffle fries are crispy and aromatic, elevating the overall experience. This combination is a satisfying choice for steak lovers, making for a memorable meal that balances indulgence with refinement.

Duck Leg Confit

The roasted duck leg is a delightful dish that beautifully balances rich flavors and textures. The tender meat pairs wonderfully with the earthy rutabaga and sweet potato, creating a satisfying harmony. The balsamic sauce adds a tangy depth that elevates the entire plate. Overall, it’s a comforting yet sophisticated option that showcases the chef's skill in combining seasonal ingredients. A must-try for duck lovers!

French Onion Soup

This classic French onion soup delivers a comforting experience with its rich, caramelized onions that create a deep, savory flavor. The melted Swiss cheese adds a delightful creaminess, while the garlic croutons provide a satisfying crunch. Each spoonful is a warm embrace, perfect for a chilly day. Overall, it’s a well-executed dish that captures the essence of traditional French cuisine without any unnecessary embellishments.

Berry Cream Tartlet

The vanilla bean crème patissière infused with brandy is a delightful treat that strikes a perfect balance between richness and subtle warmth. Its creamy texture is beautifully complemented by the freshness of the berries, adding a burst of color and flavor. Each bite is a harmonious blend of indulgence and freshness, making it a standout dessert that is both comforting and refreshing. A lovely choice for any sweet tooth!